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30 积分 2025-10-26 加入
Production and characterization of Cheddar-type cheese enriched with green tea extract
26天前
已完结
Immunostimulatory activity of sea buckthorn polysaccharides via TLR2/4-mediated MAPK and NF-κB signaling pathways in vitro and in vivo
1个月前
已完结
Critical review on anti-inflammation effects of saponins and their molecular mechanisms
1个月前
已完结
Impact of pectin-rich orange fibre on gel characteristics and sensory properties in lactic acid fermented yoghurt
3个月前
已完结
Sustainable extraction of antioxidants from out-of-caliber kiwifruits
3个月前
已完结
Comparison of Antioxidant Potency of Commonly Consumed Polyphenol-Rich Beverages in the United States
3个月前
已完结
Predominance of non-covalent interactions of polyphenols with milk proteins and their health promoting properties
6个月前
已完结
Effect of grape pomace from red cultivar 'Nero d’Avola' on the microbiological, physicochemical, phenolic profile and sensory aspects of ovine Vastedda-like stretched cheese
6个月前
已完结
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