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10 积分 2025-10-26 加入
Comparison of Antioxidant Potency of Commonly Consumed Polyphenol-Rich Beverages in the United States
1小时前
待确认
Predominance of non-covalent interactions of polyphenols with milk proteins and their health promoting properties
2个月前
已完结
Effect of grape pomace from red cultivar 'Nero d’Avola' on the microbiological, physicochemical, phenolic profile and sensory aspects of ovine Vastedda-like stretched cheese
2个月前
已完结
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