Lv42
560 积分 2025-10-23 加入
Glyceryl butyrate attenuates enterotoxigenic Escherichia coli-induced intestinal inflammation in piglets by inhibiting the NF-κB/MAPK pathways and modulating the gut microbiota
1天前
已完结
Enteric nervous system: sensory transduction, neural circuits and gastrointestinal motility
2天前
已完结
A comprehensive review on natural phenolic compounds as alternatives to in-feed antibiotics
30天前
已完结
Metabolic modeling of synthetic microbial communities for bioremediation
1个月前
已完结
Metabolic modeling of synthetic microbial communities for bioremediation
1个月前
已完结
Green Extraction Methods and Microencapsulation Technologies of Phenolic Compounds From Grape Pomace: A Review
2个月前
已完结
Grape pomace, an undervalued by-product: industrial reutilization within a circular economy vision
3个月前
已完结
Valorisation of black mulberry and grape seeds: Chemical characterization and bioactive potential
3个月前
已完结
Inhibitory Effect of Red Koji Extracts on Mushroom Tyrosinase
3个月前
已完结
Bioconversion of grape pomace waste into suitable alternative feed for ruminants with Pleurotus cornucopiae and Ganoderma resinaceum via solid-state fermentation bioprocess
3个月前
已完结
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