Lv3
240 积分 2025-10-23 加入
Tracking the gastrointestinal fate and prebiotic effect of ellagic acid-rich fruit byproducts: A comprehensive evaluation
22小时前
已完结
Changes in Antioxidant and Flavor Profiles of Raspberry, Blackberry, and Mulberry Juices Fermented by Urolithin A-Producing Limosilactobacillus fermentum FUA033
1天前
已完结
Dietary wet fermented Brewer’s grains modulate hepatic metabolism in pullets
22天前
已关闭
Preparation of potential organic fertilizer rich in γ-polyglutamic acid via microbial fermentation using brewer's spent grain as basic substrate
26天前
已完结
Using fresh vegetable waste from Chinese traditional wet markets as animal feed: Material feasibility and utilization potential
27天前
已完结
Kinetics of high strength phenol degradation using Bacillus brevis
1个月前
已完结
Phenol degradation by Bacillus cereus: Pathway and kinetic modeling
1个月前
已完结
Impact of fermentation on the structure and antioxidant activity of selective phenolic compounds
1个月前
已完结
Bioactive phenolic compounds: Production and extraction by solid-state fermentation. A review
1个月前
已完结
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