Lv44
550 积分 2025-10-23 加入
A comprehensive review on natural phenolic compounds as alternatives to in-feed antibiotics
26天前
已完结
Metabolic modeling of synthetic microbial communities for bioremediation
1个月前
已完结
Metabolic modeling of synthetic microbial communities for bioremediation
1个月前
已完结
Green Extraction Methods and Microencapsulation Technologies of Phenolic Compounds From Grape Pomace: A Review
2个月前
已完结
Grape pomace, an undervalued by-product: industrial reutilization within a circular economy vision
2个月前
已完结
Valorisation of black mulberry and grape seeds: Chemical characterization and bioactive potential
3个月前
已完结
Inhibitory Effect of Red Koji Extracts on Mushroom Tyrosinase
3个月前
已完结
Bioconversion of grape pomace waste into suitable alternative feed for ruminants with Pleurotus cornucopiae and Ganoderma resinaceum via solid-state fermentation bioprocess
3个月前
已完结
Effect of Resveratrol and Curcumin on Changes in Fatty Acid Composition and Oxidative Stress in Liver and Kidney Tissues of Rats Exposed to 7,12-Dimethylbenz[a]anthracene (DMBA)
3个月前
已完结
Production of grape pomace extracts with enhanced antioxidant and prebiotic activities through solid-state fermentation by Aspergillus niger and Aspergillus oryzae
3个月前
已完结
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