Lv1
18 积分 2025-10-20 加入
Limosilactobacillus fermentum ANC4 (KCTC 15072BP) Mitigates Dexamethasone-Induced Muscle Atrophy and Improves Overall Skeletal Muscle Function
14天前
已完结
Coprococcus intestinalis sp. nov., Parabacteroides caecihominis sp. nov., and “Akkermansia massiliensis” B2-R-115 with High Probiotic Potential from the Human Gut Microbiome
24天前
已完结
Role of Flavonols and Proanthocyanidins in the Sensory Quality of Sea Buckthorn (Hippophaë rhamnoides L.) Berries
28天前
已完结
Decoding the Nonvolatile Sensometabolome of Orange Juice (Citrus sinensis)
1个月前
已完结
Existing food processing classifications overlook the phytochemical composition of processed plant-based protein-rich foods
1个月前
已完结
Structure–function studies of chickpea and durum wheat uncover mechanisms by which cell wall properties influence starch bioaccessibility
1个月前
已完结
Health promoting properties and sensory characteristics of phytochemicals in berries and leaves of sea buckthorn (Hippophaë rhamnoides)
1个月前
已完结
Key Metabolites Influencing Astringency and Bitterness in Yinghong 9 Large-Leaf Dark Tea Before and After Pile-Fermentation
1个月前
已完结
Multi-omics and machine learning reveal a critical mediator of PRKCA in quercetin-mediated protection against Sarcopenia
2个月前
已完结
Decoding the Protective Mechanisms of Rosa roxburghii Fermented Juice against CUMS-Induced Depression-like Behaviors: Insights from Gut Microbiota and Neuroinflammation
3个月前
已完结
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