Lv518
1500 积分 2025-09-30 加入
Simultaneous derivatization and liquid-solid phase transition microextraction of six biogenic amines in foods followed by narrowbore liquid chromatography-ultraviolet detection
19天前
已完结
Determination of Biogenic Amines in Wine Using Modified Liquid-Liquid Extraction with High Performance Liquid Chromatography-Fluorescence Detector
19天前
已完结
Liquid Chromatographic Determination of Biogenic Amines in Fish Based on Pyrene Sulfonyl Chloride Pre-Column Derivatization
19天前
已完结
Analysis of Food by High Performance Liquid Chromatography Coupled with Coulometric Detection and Related Techniques: A Review
19天前
已完结
A review of the liquid chromatographic methods for the determination of biogenic amines in foods
19天前
已完结
Novel carrier-mediated membrane-assisted three-phase liquid–liquid extraction coupled with liquid chromatography–mass spectrometry for the determination of eight biogenic amines in foods
19天前
已完结
Application of a novel electromembrane extraction and microextraction method followed by gas chromatography-mass spectrometry to determine biogenic amines in canned fish
19天前
已完结
Electrocatalytic urea synthesis from HCOOH and NO3− on Fe-Pd dual atoms
2个月前
已完结
Multidimensional gas chromatography in food analysis
2个月前
已完结
A new tool for the determination of humic substances in natural waters: Pulsed voltammetry approach
3个月前
已完结
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