Lv1
22 积分 2025-10-14 加入
Fermented milks with specific Lactobacillus spp. with potential cardioprotective effects
25天前
已完结
Anti-aging effects of low-molecular-weight polysaccharide PSP-1-1 from steamed Polygonatum sibiricum via gut microbiota modulation
1个月前
已完结
Kidney protective effect of fermented celery polysaccharides and Eubacterium rectale in diabetic rats
1个月前
已完结
Novel pectic-dominated cell wall polysaccharides from fresh Rehmanniaradix: Physicochemical and rheological characteristics,antioxidant-immunomodulation dual activities, and structure-activityrelationship analysis
1个月前
已完结
Kidney protective effect of fermented celery polysaccharides and Eubacterium rectale in diabetic rats
1个月前
已完结
In silico analysis of novel dipeptidyl peptidase-IV inhibitory peptides released from Macadamia integrifolia antimicrobial protein 2 (MiAMP2) and the possible pathways involved in diabetes protection
2个月前
已完结
In vitro antioxidative and immunological activities of polysaccharides from Zizyphus Jujuba cv. Muzao
3个月前
已完结
The performance of probiotic fermented sheep milk and ice cream sheep milk in inhibiting enamel mineral loss
4个月前
已完结
Enhancing the inhibitory activities of polyphenols in passion fruit peel on α-Amylase and α-Glucosidase via β-Glucosidase-producing Lactobacillus fermentation
4个月前
已完结
A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding
4个月前
已完结
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