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78 积分 2024-04-29 加入
Sensomics evaluation of sun drying for reducing the bitterness and astringency of crude Ancha tea
5个月前
已完结
Dual-functional cyclodextrin-liposome system for dihydromyricetin: Bitterness masking assessed by E-tongue and enhanced bioavailability
6个月前
已关闭
Anti-HIV drugs lopinavir/ritonavir activate bitter taste receptors
6个月前
已关闭
Evaluation of the bitterness of green tea catechins by a cell-based assay with the human bitter taste receptor hTAS2R39
6个月前
已完结
Non-invasive anticipation of infusion taste in fine-manipulated green teas through hyperspectral appearance analysis guided by ECG content
6个月前
已完结
Flavone Glycosides of Tea: Structure, Isolation, Identification, Health Benefit and Sensory Property
6个月前
已完结
Quantitative analyses of the bitterness and astringency of catechins from green tea
6个月前
已完结
Metabolomics Analysis Reveals the Mechanism Underlying the Improvement of the Color and Taste of Yellow Tea after Optimized Yellowing
6个月前
已关闭
Flavone Glycosides of Tea: Structure, Isolation, Identification, Health Benefit and Sensory Property
6个月前
已完结
A novel definition of the multivariate coefficient of variation
6个月前
已完结
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