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208 积分 2024-04-29 加入
Multi-scale quality evaluation and geographical origins discrimination of Ankang green htea by intelligent sensory analysis, selenium elemental analysis and quantitative non-volatile sensometabolomics
8分钟前
待确认
Current extraction, purification, and identification techniques of tea polyphenols: An updated review
16天前
已完结
Application of FT-IR spectroscopy and chemometric technique for the identification of three different parts of Camellia nitidissima and discrimination of its authenticated product
24天前
已完结
Alternative Identification of Glycosides Using MS/MS Matching with an In Silico-Modified Aglycone Mass Spectra Library
24天前
已完结
Classification of Lu'an Gua Pian tea before and after Qingming Festival using HPLC-DAD analysis: A comparison for different data analysis strategy
1个月前
已完结
Rapid and simultaneous determination of antioxidant markers and caffeine in commercial teas and dietary supplements by HPLC-DAD
1个月前
已完结
Interference-free quantitation of aromatic amino acids in two complex systems by three-way calibration with ultraviolet–visible spectrophotometer: Exploration of trilinear decomposition of spectrum-pH data
1个月前
已完结
Aggregates‐based fluorescence sensing technology for food hazard detection: Principles, improvement strategies, and applications
1个月前
已完结
A simple method for direct modeling of second-order liquid chromatographic data with retention time shifts and holding the second-order advantage
1个月前
已完结
Chemometrics-enhanced high performance liquid chromatography-diode array detection strategy for simultaneous determination of eight co-eluted compounds in ten kinds of Chinese teas using second-order calibration method based on alternating trilinear decomposition algorithm
1个月前
已完结
CRISPR-Cas9 assisted functional gene editing in the mushroom Ganoderma lucidum
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