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50 积分 2024-04-29 加入
Quality Evaluation of Ilex asprella Based on Simultaneous Determination of Five Bioactive Components, Chlorogenic Acid, Luteoloside, Quercitrin, Quercetin, and Kaempferol, Using UPLC–Q-TOF MS Study
12天前
已完结
Updates on the chemistry, processing characteristics, and utilization of tea flavonoids in last two decades (2001-2021)
15天前
已完结
Flavonoids and their correlation with key microbiota analysis reveals the quality of Pu-erh tea head
15天前
已完结
The metabolic mechanism of flavonoid glycosides and their contribution to the flavor evolution of white tea during prolonged withering
19天前
已完结
Widely targeted metabolomics analysis flavonoids metabolites in different purple teas
19天前
已完结
Differentiating grades of Xihu Longjing teas according to the contents of ten major components based on HPLC-DAD in combination with chemometrics
20天前
已关闭
Key Metabolites Influencing Astringency and Bitterness in Yinghong 9 Large-Leaf Dark Tea Before and After Pile-Fermentation
1个月前
已完结
Comparative Study of Composition and Antioxidant Properties of Green Tea Extracts from Different Commercial Grades
1个月前
已完结
Mulberry leaf multi-components exert hypoglycemic effects through regulation of the PI-3K/Akt insulin signaling pathway in type 2 diabetic rats
1个月前
已完结
Application of metabolic fingerprinting in tea quality evaluation
1个月前
已完结
CRISPR-Cas9 assisted functional gene editing in the mushroom Ganoderma lucidum
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