Lv41
484 积分 2024-07-07 加入
Participatory evaluation of malt barley (Hordium disticum L.) varieties in barley-growing highland areas of Northwestern Ethiopia
1小时前
待确认
Mashing performance as a function of malt particle size in beer production
2小时前
待确认
Improvement of malt quality and safety by adding starter culture during the malting process
8个月前
已关闭
Influence of malt source on beer chemistry, flavor, and flavor stability
8个月前
已完结
High mashing thickness negatively influences gelatinisation of small and large starch granules and starch conversion efficiency during barley malt brewing
9个月前
已完结
Metabolic exchanges are ubiquitous in natural microbial communities
9个月前
已完结
A bacterial spermidine biosynthetic pathway via carboxyaminopropylagmatine
9个月前
已完结
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