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Emerging applications of nanotechnology in livestock: Updates and perspectives
1天前
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Notable intestinal dysbiosis orchestrated by Escherichia/Shigella, decreased levels of SCFTA (short chain fatty acids) and alterations in metabolic pathways characterize patients with alcohol-decompensated cirrhosis in western Mexico
2个月前
已完结
Production and shelf life of restructured fish meat binded by microbial transglutaminase
9个月前
已完结
Biological Characterization of Pseudomonas fluorescens Phage Pf17397_F_PD1 and Its Application in Food Preservation
9个月前
已完结
Facile fabrication of microfibrillated cellulose-based aerogels incorporated with nisin/β-cyclodextrin microcapsule for channel catfish preservation
9个月前
已完结
Effect of nisin as a biopreservative agent on quality and shelf life of vacuum packaged rainbow trout (Oncorhynchus mykiss) stored at 4 °C
9个月前
已完结
Physicochemical evaluations of chitosan/nisin nanocapsulation and its synergistic effects in quality preservation in tilapia fish sausage
9个月前
已完结
Biosynthesis of nisin, antimicrobial mechanism and its applications as a food preservation: A review
9个月前
已完结
Preparation, characterization of basil essential oil liposomes unidirectional single-conducting water sustained-release pads and their preservation properties to Lateolabrax japonicus fillets
9个月前
已完结
Antimicrobial activity and mechanism of action of oregano essential oil against Morganella psychrotolerans and potential application in tuna
9个月前
已完结
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