Lv3
306 积分 2024-06-14 加入
Differential expression of lipid metabolism-related genes and myosin heavy chain isoform genes in pig muscle tissue leading to different meat quality
4个月前
已完结
Dietary mulberry leaf powder affects growth performance, carcass traits and meat quality in finishing pigs
4个月前
已完结
Effects of roasting on the quality characteristics, sensory profiles, and volatile flavor compounds of different cuts of Yanbian yellow beef
4个月前
已完结
Characterizing key aroma‐active compounds of stewed mutton using gas chromatography‐olfactometry‐mass spectrometry coupled with odour activity value
4个月前
已完结
Evaluation by electronic tongue and headspace-GC-IMS analyses of the flavor compounds in dry-cured pork with different salt content
4个月前
已完结
Total tract and rumen digestibility of mulberry foliage (Morus alba), alfalfa hay and oat hay in sheep
4个月前
已完结
Role of terpenes and terpenoids in cross-talk between adipocyte browning and gut microbiome in obesity
4个月前
已完结
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