Lv5
1090 积分 2024-05-07 加入
Co-Delivery of Curcumin and Capsaicin by Dual-Targeting Liposomes for Inhibition of aHSC-Induced Drug Resistance and Metastasis
8天前
已完结
Pharmacokinetic effects of capsaicin on vinblastine in rats mediated by CYP3A and Mrp2
19天前
已完结
Capsaicin pretreatment enhanced the bioavailability of fexofenadine in rats by P-glycoprotein modulation: in vitro, in situ and in vivo evaluation
19天前
已完结
Co-Delivery of Curcumin and Capsaicin by Dual-Targeting Liposomes for Inhibition of aHSC-Induced Drug Resistance and Metastasis
22天前
已完结
Studies on pharmacokinetic properties and absorption mechanism of phloretin: In vivo and in vitro
1个月前
已完结
Fortification by design: A rational approach to designing vitamin D delivery systems for foods and beverages
2个月前
已完结
Global Trends in Vitamin D Fortified Food Product Launches
2个月前
已关闭
Making the sunshine vitamin – How much sun exposure is needed to maintain 25‐hydroxy vitamin D concentration?
2个月前
已完结
Contributions of vitamin D intake and seasonal sunlight exposure to plasma 25-hydroxyvitamin D concentration in elderly women
2个月前
已关闭
Hesperetin and Hesperidin Improved β-Carotene Incorporation Efficiency, Intestinal Cell Uptake, and Retinoid Concentrations in Tissues
3个月前
已完结
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