Lv41
414 积分 2024-06-13 加入
An Enhancement to Development, Characterization and Potential Application of Gelatin Extracted from Native Brazilian Fish Skin ( Colossoma macropomum)
5小时前
已完结
Fabrication of synbiotic carbohydrate polymer-based microcapsules: Effect of prebiotics on probiotic viability during freeze-drying, gastrointestinal transit and storage
1个月前
已完结
Enhanced Storage of Anaerobic Bacteria through Polymeric Encapsulation
1个月前
已完结
Modification of food protein fibrils: During and after fibrillization
2个月前
已完结
Some Characteristics of the Enzymic Lipid Peroxidation System in the Microsomal Fraction of Flounder Skeletal Muscle
3个月前
已完结
Oxidative Stability of Microencapsulated Fish Oil during Refrigerated Storage
3个月前
已完结
Optimization of Ultrasonic Extraction Technique of Proanthocyanidin from Peanut Skin
6个月前
已完结
A weak gel model for foods
6个月前
已关闭
The improvement of texture properties and storage stability for kappa carrageenan in developing vegan gummy candies
6个月前
已完结
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