Lv21
148 积分 2024-05-08 加入
Intake of Condensed Tannins (Acacia mearnsii) by Lambs in Confinement and Its Impact on Growth Performance, Rumen Environment, and Meat
3小时前
待确认
Gut microbes-muscle axis in muscle function and meat quality
16天前
已完结
Addition of Tannin in Lamb Diets after Weaning: Impact on Performance and Hematological and Biochemical Variables
2个月前
已完结
Physicochemical Quality, Fatty Acid Composition, and Sensory Analysis of Nellore Steers Meat Fed with Inclusion of Condensed Tannin in the Diet
2个月前
已完结
MiR-543 Regulates the Development of Chronic Obstructive Pulmonary Disease by Targeting Interleukin-33
5个月前
已完结
Comprehensive Analysis of Transcriptome and Metabolome Reveals Regulatory Mechanism of Intramuscular Fat Content in Beef Cattle
6个月前
已完结
Integrated metabolomics and transcriptomics analyses reveal the key genes regulating differential metabolites of longissimus dorsi muscle in castrated South Sichuan black goats (Capra hircus)
6个月前
已完结
Influence of dietary inclusion of tannin extracts from mimosa, chestnut and tara on volatile compounds and flavour in lamb meat
6个月前
已完结
Effects of dietary supplementation with organic selenium-enriched yeast on growth performance, carcass characteristics, and meat quality of finishing lambs
7个月前
已完结
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