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28 积分 2024-07-18 加入
Enhancing sucrose sweetness perception through protein-sucrose composite particles and protein-assisted modulation of oral mucin
1个月前
已完结
Timed Formation and Aging of Complex Coacervates Using a Volatile Salt
1个月前
已完结
Programmable Relaxation Dynamics in Bioinspired Coacervates for 3D Printing Cell Scaffolds
1个月前
已完结
Charge-Symmetry-Mediated Liquid-Liquid Phase Separation Enables Tailored High-Protein Food Models
2个月前
已完结
Living mycelium biomulch for directed atmospheric water capture and soil irrigation
2个月前
已完结
Silk-Inspired Design and Manufacturing of Robust Plantymers
4个月前
已完结
Strategies of formulation and lyophilization process for sodium chloride-mannitol-protein-based products
4个月前
已完结
Mung Bean Protein Improves Hepatic Metabolic Homeostasis via Gut Microbiota Remodeling
5个月前
已完结
The role of biomolecular condensates in protein aggregation
9个月前
已完结
Sesamin improved growth and overall health in young animals by enhancing gut–liver axis function
1年前
已完结
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