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28 积分 2024-07-18 加入
The role of biomolecular condensates in protein aggregation
2小时前
已完结
Sesamin improved growth and overall health in young animals by enhancing gut–liver axis function
2个月前
已完结
Selenium-Polysaccharide: Structural and Physical Characterization, Bioactivities and Application
2个月前
已完结
Alkali-induced Dendrobium officinale polysaccharide-hemp seed protein gels: Insight into structure, molecular interaction mechanisms, and potential as dysphagia food
3个月前
已完结
The impact of milling degrees on rice quality using simultaneous rheology and FTIR techniques: Focus on starch structure
3个月前
已完结
Octenyl succinic anhydride starch enhanced 3D printability of corn starch-based emulsion-filled gels incorporating egg yolk
3个月前
已完结
Underlying the effect of soybean oil concentration on the gelling properties of myofibrillar protein-based emulsion gels: Perspective on interfacial adsorption, rheological properties and protein conformation
3个月前
已完结
Effect of β-sitosterol and oil phase on gel properties, microstructure and sensory characteristics of pea protein/carrageenan emulsion gels as solid fat substitutes
3个月前
已完结
Modulating the gelatinization and retrogradation characteristics of corn starch by controlling pine kernel protein/egg white protein thermal co-aggregation
4个月前
已完结
Towards tailoring the viscoelasticity of liquid-liquid interfaces in emulsions: understanding phospholipid-protein interactions at the oil-water interface
4个月前
已完结
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