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40 积分 2024-06-07 加入
“Advances in Industrial Mixing: A Companion to the Handbook of Industrial Mixing”
8天前
已完结
Characterization of Frozen Solutions of Glycine
9天前
已完结
Phase transitions of glycine in frozen aqueous solutions and during freeze-drying
9天前
已完结
Phase transitions of glycine in frozen aqueous solutions and during freeze-drying
9天前
已完结
Glycine crystallization during freezing: the effects of salt form, pH, and ionic strength
9天前
已完结
The effect of salt additives on the glycine crystallization pathway revealed by studying one crystal nucleation at a time
9天前
已完结
Suppression of Methionine Oxidation of a Pharmaceutical Antibody Stored in a Polymer-Based Syringe
11天前
已完结
〈1787〉 Measurement of Subvisible Particulate Matter in Therapeutic Protein Injections
14天前
已关闭
Functional Evaluation and Characterization of a Newly Developed Silicone Oil-Free Prefillable Syringe System
14天前
已完结
Mixing of Stratified Miscible Liquids in an Unbaffled Tank with Application in High Concentration Protein Drug Product Manufacturing
21天前
已完结
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