Lv11
20 积分 2025-12-20 加入
Mitigation Strategies to Reduce Acrylamide in Cookies: Effect of Formulation
1小时前
已完结
α-Dicarbonyl compounds in food products: Comprehensively understanding their occurrence, analysis, and control
6小时前
已完结
Furan and alkylfurans in food: recent scientific developments, new occurrence data across product categories and practical risk management measures
1个月前
已完结
First principles calculations of structural, electronic, elastic and thermodynamic properties of ZnNi3X (X = N and C)
Social media use and roles of self-objectification, self-compassion and body image concerns: a systematic review
皖公网安备34019202002308
