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330 积分 2025-11-05 加入
Lipid-lowering effects and metabolomic investigation of Polygonatum sibiricum fermented by Lactobacillus plantarum NX-1
26天前
已完结
Physicochemical properties, antioxidant and cardioprotective activities of polysaccharides from fermented Polygonatum kingianum with Lactobacillus species
26天前
已完结
Structural characterisation and bioactivity of polysaccharides isolated from fermented Dendrobium officinale
3个月前
已完结
Effect of Yeast Fermentation on the Physicochemical Properties and Bioactivities of Polysaccharides of Dendrobium officinale
3个月前
已完结
Edible plant Jiaosu: manufacturing, bioactive compounds, potential health benefits, and safety aspects
3个月前
已完结
Co-analysis of network pharmacology and metabolomics: revealing the mechanism of using mixed strains to produce multi-stage fermentation products of fresh blue honeysuckle (Lonicera caerulea L.) to against hyperlipidemia
6个月前
已完结
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