Lv11
50 积分 2025-11-05 加入
Structural characterisation and bioactivity of polysaccharides isolated from fermented Dendrobium officinale
6天前
已完结
Effect of Yeast Fermentation on the Physicochemical Properties and Bioactivities of Polysaccharides of Dendrobium officinale
6天前
已完结
Edible plant Jiaosu: manufacturing, bioactive compounds, potential health benefits, and safety aspects
6天前
已完结
Co-analysis of network pharmacology and metabolomics: revealing the mechanism of using mixed strains to produce multi-stage fermentation products of fresh blue honeysuckle (Lonicera caerulea L.) to against hyperlipidemia
2个月前
已完结
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