Lv11
38 积分 2025-12-15 加入
Structural characterization and systemic hypoglycemic effects of a new high-molecular-weight α-glucan from Grifola frondosa
52分钟前
已完结
Emulsion‐Templated Soy Protein Isolate–Polysaccharide Oleogels: Preparation, Properties, and Application as Fat Substitutes in Sponge Cakes
2个月前
已完结
Ultrasonic degradation of Dendrobium officinale polysaccharide: Kinetics, structural modification, and its impact on wheat starch digestibility
6个月前
已完结
Maleic anhydride as a reagent for the determination of hydroxyl groups in organic compounds
6个月前
已完结
Virus‐Induced Histone Lactylation Promotes Virus Infection in Crustacean
9个月前
已完结
Investigating the role of pectin's amphiphilic group in ice recrystallisation inhibition
9个月前
已完结
Premna microphylla Turcz pectin-modified diosmetin nanoparticles: A galectin-3 targeting strategy for precise colitis intervention
9个月前
已完结
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