Lv21
160 积分 2025-11-01 加入
Quality attributes and biochemical changes in white and colored table grapes as influenced by harvest maturity and ambient postharvest storage
1个月前
已完结
Profiling aroma volatile formation in ‘Korla’ fragrant pear by combined GC-MS and GC-IMS analysis
1个月前
已完结
Influence of γ-irradiation on the reactive-oxygen metabolism of blueberry fruit during cold storage
1个月前
已完结
Hypotaurine delays senescence of peach fruit by regulating reactive oxygen species metabolism
1个月前
已完结
Integrated transcriptomic and metabolomic analysis of 1-MCP-induced disease resistance in Korla fragrant pear
1个月前
已完结
Gaseous ozone regulates reactive oxygen species metabolism and ascorbate–glutathione cycle to delay the senescence of fresh-cut red pitaya (Selenicereus undatus) fruit
1个月前
已完结
Changes in quality, ultrastructure, reactive oxygen species and cell wall metabolisms of postharvest Coprinus comatus stored at different temperatures
1个月前
已完结
Effects of reactive oxygen species on fruit ripening and postharvest fruit quality
1个月前
已完结
Preharvest melatonin modulates ROS-phenylpropanoid metabolism in Lonicera caerulea
1个月前
已完结
Relationship between activated oxygen metabolism and browning of “Yali” pears during storage
1个月前
已完结
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