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24 积分 2025-10-31 加入
Functional and nutraceutical properties of fructo-oligosaccharides derivatives: a review
1个月前
已完结
RETRACTED: Fructooligosaccharides: From Breast Milk Components to Potential Supplements. A Systematic Review
1个月前
已完结
The source, extraction, purification, physiological function, and application of stachyose in the food industry
1个月前
已完结
The source, extraction, purification, physiological function, and application of stachyose in the food industry
1个月前
已关闭
Hawthorn with “homology of medicine and food”: a review of anticancer effects and mechanisms
6个月前
已完结
The gut-mediated function of polyphenols: Opinions on functional food development for nonalcoholic fatty liver disease
6个月前
已完结
A low-inflammatory diet is associated with a lower incidence of diabetes: role of diabetes-related genetic risk
6个月前
已完结
Emerging technologies to improve plant protein functionality with protein-polyphenol interactions
7个月前
已完结
Protein-polyphenol particles for delivering structural and health functionality
7个月前
已完结
Food Drying for Low‐Carbon and Future Food: A Review on the Sustainability of Drying Technology
7个月前
已完结
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