Lv1
24 积分 2025-10-31 加入
Physicochemical, Digestive, and Sensory Properties of Panax Notoginseng Saponins Encapsulated by Polymerized Whey Protein
9天前
已完结
The encapsulation of curcumin by whey protein: Assessment of the stability and bioactivity
9天前
已完结
Functional and nutraceutical properties of fructo-oligosaccharides derivatives: a review
5个月前
已完结
RETRACTED: Fructooligosaccharides: From Breast Milk Components to Potential Supplements. A Systematic Review
5个月前
已完结
The source, extraction, purification, physiological function, and application of stachyose in the food industry
5个月前
已完结
The source, extraction, purification, physiological function, and application of stachyose in the food industry
5个月前
已关闭
Hawthorn with “homology of medicine and food”: a review of anticancer effects and mechanisms
10个月前
已完结
The gut-mediated function of polyphenols: Opinions on functional food development for nonalcoholic fatty liver disease
10个月前
已完结
A low-inflammatory diet is associated with a lower incidence of diabetes: role of diabetes-related genetic risk
10个月前
已完结
Emerging technologies to improve plant protein functionality with protein-polyphenol interactions
10个月前
已完结
皖公网安备34019202002308
