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160 积分 2025-11-02 加入
The influence of different antioxidants on the properties of diacylglycerol based oleogels
1个月前
已完结
Hybrid alternative protein-based foods: designing a healthier and more sustainable food supply
4个月前
已关闭
Nattokinase enhances the preventive effects of Escherichia coli Nissle 1917 on dextran sulfate sodium-induced colitis in mice
5个月前
已完结
Potential Development of Sustainable 3D-Printed Meat Analogues: A Review
5个月前
已完结
Effect of pH on emulsification performance of a new functional protein from jackfruit seeds
5个月前
已完结
Plant-proteins based 3D meat analog printing: A review
5个月前
已完结
Functional Proteins from Biovalorization of Peanut Meal: Advances in Process Technology and Applications
5个月前
已完结
Preparation and properties of high‐soluble wheat gluten protein‐based meat analogues
5个月前
已完结
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