Lv2
160 积分 2025-11-02 加入
Synthesis, Characterization, Swelling Studies and Applications of Poly (acrylic acid-co-acrylamide) in Adsorption: Experimental, COMSOL and Hartree-Fock Studies
5天前
已完结
The influence of different antioxidants on the properties of diacylglycerol based oleogels
3个月前
已完结
Hybrid alternative protein-based foods: designing a healthier and more sustainable food supply
6个月前
已关闭
Nattokinase enhances the preventive effects of Escherichia coli Nissle 1917 on dextran sulfate sodium-induced colitis in mice
7个月前
已完结
Potential Development of Sustainable 3D-Printed Meat Analogues: A Review
7个月前
已完结
Effect of pH on emulsification performance of a new functional protein from jackfruit seeds
7个月前
已完结
Plant-proteins based 3D meat analog printing: A review
7个月前
已完结
Functional Proteins from Biovalorization of Peanut Meal: Advances in Process Technology and Applications
7个月前
已完结
Preparation and properties of high‐soluble wheat gluten protein‐based meat analogues
7个月前
已完结
皖公网安备34019202002308
