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Oat β-glucan alleviates chilling injury in snap beans by coordinately regulating phenolic, GABA, polyamines, membrane lipids, energy and cell wall metabolism
8天前
已关闭
Antidiabetic and antioxidant activities: Is there any link between them?
11天前
已完结
Recent advances on cyanidin-3-O-glucoside in preventing obesity-related metabolic disorders: A comprehensive review
12天前
已完结
Anthocyanin-rich dark-colored berries: A bibliometric analysis and review of natural ally in combating glucolipid metabolic disorders
14天前
已完结
Impact of anthocyanin-rich fruits on the modulation of inflammation and oxidative stress in the gut-liver axis: a systematic review of in vivo studies
14天前
已完结
Multifaceted Regulation of Anthocyanin Biosynthesis in Plants: A Comprehensive Review
15天前
已完结
Synthesis and Properties of 5,7-dimethylated anthocyanins: Focusing on peonidin-3-O-glucoside and petunidin-3-O-glucoside
15天前
已完结
Impact of anthocyanin-rich fruits on the modulation of inflammation and oxidative stress in the gut-liver axis: a systematic review of in vivo studies
23天前
已完结
Anthocyanin metabolites from gut microbiota and cognitive health
1个月前
已完结
Effect of oat β-glucan in managing blood pressure: a randomized cross-over pilot trial
1个月前
已完结
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