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50 积分 2025-12-10 加入
Genipin-functionalized magnetic materials: a sustainable and innovative method for immobilizing proteases to produce antioxidant peptides
16天前
已关闭
Development of a novel ultrasound- and biocrosslinking-enhanced immobilization strategy with application to food enzymes
16天前
已完结
Glycation of β-Lactoglobulin with different lengths sugar chains: Impacts on structure, allergenicity and flavor profile
1个月前
已完结
Studying the effects of high pressure–temperature treatment on the structure and immunoreactivity of β-lactoglobulin using experimental and computational methods
2个月前
已完结
Characterisation of flavourous sesame oil obtained from microwaved sesame seed by subcritical propane extraction
2个月前
已关闭
What contributes to the richness and stability of the sesame flavor?
2个月前
已完结
Physicochemical and flavor profile characterization of sesame oils from different processing methods: Implications for quality control and market regulation
2个月前
已完结
Codon-optimized production of Cu/Zn superoxide dismutase (SOD1) in Komagataella phaffii: Functional characterization and high-yield fermentation strategy
3个月前
已完结
Hypoallergenic hydrolysates of whey proteins with average degree of hydrolysis
5个月前
已完结
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