Lv4
450 积分 2024-09-22 加入
Microbial reduction of coumarin, psoralen, and xanthyletin by Glomerella cingulata
8天前
已完结
Two new benzofuran derivatives from the roots of Zanthoxylum flavum
8天前
已完结
Constituents promoting osteogenesis from the fruits of Psoralea corylifolia and their structure-activity relationship study
8天前
已完结
Aloe vera/Chitosan-Based Edible Film with Enhanced Antioxidant, Antimicrobial, Thermal, and Barrier Properties for Sustainable Food Preservation
1个月前
已完结
Combined effect of UV–C and passive modified atmosphere packaging to preserve the physicochemical and bioactive quality of fresh figs during storage
1个月前
已完结
The effects of Diplazium esculentum Retz. and Stenochlaena palustris incorporated with sodium alginate as edible coating on packaged figs ( Ficus carica L.): A preliminary study
1个月前
已完结
Preharvest application of 1-methylcyclopropene inhibits ripening and improves keeping quality of ‘Brown Turkey’ figs (Ficus carica L.)
1个月前
已完结
Application of an Alginate–Chitosan Edible Film on Figs (Ficus carica): Effect on Bioactive Compounds and Antioxidant Capacity
1个月前
已完结
Composite Coatings of Chitosan and Alginate Emulsions with Olive Oil to Enhance Postharvest Quality and Shelf Life of Fresh Figs (Ficus carica L. cv. ‘Pingo De Mel’)
1个月前
已完结
Effect of flax seed mucilage and guar gum coating enriched with postbiotics on postharvest storage of fig fruits (Ficus carica L.)
1个月前
已完结
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