Lv4
598 积分 2024-09-01 加入
Properties of lysozyme/sodium alginate complexes for the development of antimicrobial films
5个月前
已完结
Preparation of sodium alginate/sodium carboxymethyl cellulose composite coating film and evaluation of its effects on mango preservation
5个月前
已完结
Sunlight-induced antibacterial poly(vinyl alcohol) grafted 3,3′,4,4′-benzophenone tetracarboxylic dianhydride film for the preservation of Mongolian cheese
5个月前
已完结
Inhibition effect of moringa oil on the cheese preservation and its impact on the viability, virulence and genes expression of Listeria monocytogenes
6个月前
已完结
Static magnetic field-assisted supercooling preservation enhances water-holding capacity of beef during subzero storage
8个月前
已完结
Analysis of the influencing mechanism of low-frequency alternating magnetic field-assisted freezing on oxidative and structural attributes of pork myofibrillar proteins based on proteomic changes
8个月前
已完结
Metal-polyphenol network nanocomposites loaded degradable films with “On-off” antibacterial ability for cooked meat storage
8个月前
已完结
Metal-polyphenol network nanocomposites loaded degradable films with “On-off” antibacterial ability for cooked meat storage
8个月前
已关闭
Chitosan/kudzu-based packaging films synergistically reinforced by paeonol@ZIF-8 and Ag2CO3/Ag2O nano-heterojunctions for raspberry preservation
8个月前
已关闭
The Effectiveness of Clove Extract on Oxidization-Induced Changes of Structure and Gelation in Porcine Myofibrillar Protein
皖公网安备34019202002308