Lv11
34 积分 2024-09-07 加入
Effect of multiple freeze-thaw cycles on the quality of instant sea cucumber: Emphatically on water status of by LF-NMR and MRI
42分钟前
已完结
Effect of moisture status on the stability of thermal gels from the body wall of sea cucumbers (Apostichopus japonicus)
44分钟前
已完结
Effects of proteolysis and oxidation on mechanical properties of sea cucumber (Stichopus japonicus) during thermal processing and storage and their control
7天前
已完结
Quantification of phenolic contents and antioxidant capacity of Atlantic sea cucumber, Cucumaria frondosa
1个月前
已完结
Protein oxidation results in textural changes in sea cucumber (Apostichopus japonicus) during tenderization
2个月前
已完结
Effects of proteolysis and oxidation on mechanical properties of sea cucumber (Stichopus japonicus) during thermal processing and storage and their control
2个月前
已完结
Effect of multiple freeze-thaw cycles on the quality of instant sea cucumber: Emphatically on water status of by LF-NMR and MRI
2个月前
已完结
发酵剂对发酵鱼 （Zaoyu） 品质的影响：着色、软化和改善风味的关键微生物
7个月前
已完结
基于电子鼻、GC-IMS 和 GC-MS 的新鲜海参贮藏和百里香酚保鲜过程中变质风味标志物的鉴定
9个月前
已完结
发酵鲤鱼的特征风味和风味形成相关微生物的鉴定
9个月前
已完结
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