Lv21
152 积分 2024-09-29 加入
DNA methylation-based biomarkers and the epigenetic clock theory of ageing
1小时前
已完结
Integrated sensory evaluation, flavoromics, untargeted metabolomics, and metagenomics analysis reveal the effects of fermentation time on the flavor quality of koumiss
4天前
已完结
Effect of SAEW-HP parallel sterilization on the storage quality of fresh-cut Gastrodia elata
13天前
已完结
Effect of drying and grinding or micro-grinding process on physical and rheological properties of whole cladode (Opuntia ficus-indica) flour
14天前
已完结
Combined drying of Nopal pads ( Opuntia ficus‐indica ): Optimization of osmotic dehydration as a pretreatment before hot air drying
14天前
已完结
Comprehensive human proteome profiles across a 50-year lifespan reveal aging trajectories and signatures
18天前
已完结
Comparative Tissue Distribution and Pharmacokinetics Studies of Saponins from Six Ginseng Species in Rats: Integration of Desorption Electrospray Ionization–Mass Spectrometry Imaging and Liquid Chromatography/Mass Spectrometry Analysis
2个月前
已完结
Effect of Chinese traditional spices on the flavor compounds of stewed goat meat
2个月前
已完结
A Multifunctional Herb‐Derived Glycopeptide Hydrogel for Chronic Wound Healing
2个月前
已完结
Visualization of differential aroma profiles of Beijing and Nanjing roast duck by sensomics methodology
3个月前
已完结