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168 积分 2024-09-29 加入
Visualization of differential aroma profiles of Beijing and Nanjing roast duck by sensomics methodology
13小时前
已完结
Metabolomic analysis of volatile and non-volatile compounds in mulberry leaf white tea processed with different withering methods
3个月前
已完结
Combining non-targeted and targeted metabolomics to study key bitter and astringent substances of Liupao tea
3个月前
已完结
GC–MS and LC-MS/MS metabolomics revealed dynamic changes of volatile and non-volatile compounds during withering process of black tea
3个月前
已完结
Drying methods impact bioactive compounds in Siraitia grosvenorii fruit: Metabolomic insights
3个月前
已完结
Effects of different brewing conditions on the physicochemical, bioactive, antioxidant, flavor and sensory properties of Gastrodia elata tea
3个月前
已完结
Integrated metabolomics and transcriptomics analyses provide insights into flavor and color regulation during tomato postharvest ripening
3个月前
已完结
Effects of different brewing conditions on the physicochemical, bioactive, antioxidant, flavor and sensory properties of Gastrodia elata tea
3个月前
已关闭
Effect of various drying methods on the volatile compounds, metabolites, and sensory profile of Osmanthus fragrans flowers using GC–MS and UHPLC–MS/MS
4个月前
已完结
A review of heat-pump drying (HPD): Part 2 – Applications and performance assessments
4个月前
已完结
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