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166 积分 2024-09-29 加入
Comparative Tissue Distribution and Pharmacokinetics Studies of Saponins from Six Ginseng Species in Rats: Integration of Desorption Electrospray Ionization–Mass Spectrometry Imaging and Liquid Chromatography/Mass Spectrometry Analysis
1个月前
已完结
Effect of Chinese traditional spices on the flavor compounds of stewed goat meat
1个月前
已完结
A Multifunctional Herb‐Derived Glycopeptide Hydrogel for Chronic Wound Healing
1个月前
已完结
Visualization of differential aroma profiles of Beijing and Nanjing roast duck by sensomics methodology
1个月前
已完结
Metabolomic analysis of volatile and non-volatile compounds in mulberry leaf white tea processed with different withering methods
5个月前
已完结
Combining non-targeted and targeted metabolomics to study key bitter and astringent substances of Liupao tea
5个月前
已完结
GC–MS and LC-MS/MS metabolomics revealed dynamic changes of volatile and non-volatile compounds during withering process of black tea
5个月前
已完结
Drying methods impact bioactive compounds in Siraitia grosvenorii fruit: Metabolomic insights
5个月前
已完结
Effects of different brewing conditions on the physicochemical, bioactive, antioxidant, flavor and sensory properties of Gastrodia elata tea
5个月前
已完结
Integrated metabolomics and transcriptomics analyses provide insights into flavor and color regulation during tomato postharvest ripening
5个月前
已完结
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