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30 积分 2024-09-29 加入
Pullulan dialdehyde crosslinked gelatin hydrogels with high strength for biomedical applications
2天前
已完结
Design principles of food gels
7个月前
已完结
Current advancements in chitosan-based film production for food technology; A review
1年前
已完结
Preparation of an aramid nanofiber-reinforced colorimetric hydrogel employing natural anthocyanin as an indicator for shrimp and fish spoilage monitoring
1年前
已完结
Preparation and characterization of intelligent starchPVA films for simultaneous colorimetric indication and antimicrobial activity for food packaging applications
1年前
已完结
Food oral processing: Some important underpinning principles of eating and sensory perception
1年前
已完结
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