Lv2
126 积分 2024-10-30 加入
Effects of Lactobacillus plantarum FM 17 fermentation on jackfruit polysaccharides: Physicochemical, structural, and bioactive properties
1天前
已完结
Rapid large‐scale preparation of polysaccharides from jackfruit peel waste by high‐speed countercurrent chromatography and their antioxidant and hypoglycemic activities
1天前
已完结
Optimized extraction of polysaccharide from Pinus elliottii: Characterization, antioxidant, and moisture-preserving activities
1天前
已完结
Moisturizing and aroma-enhancing effects of low molecular weight fenugreek polysaccharides in cigarettes
1天前
已完结
Isolation, Characterization, Moisturization and Anti-HepG2 Cell Activities of a Novel Polysaccharide from Cyanobacterium aponinum
1天前
已完结
Type 3 resistant starch prepared from jackfruit alleviated the hyperlipidemia via gut microbiota regulation
2天前
已完结
Recent developments in Artocarpus heterophyllus Lam. (jackfruit) polysaccharides: Nutritional values, structural characteristics and health benefits
2天前
已完结
A comprehensive review on nutritional composition, health benefits, and industrial applications of Jackfruit Seeds
2天前
已关闭
Microwave-assisted extraction of jujube polysaccharide: Optimization, purification and functional characterization
2天前
已完结
Preserving jackfruit: unlocking year-round availability as industrial ingredient for value-added food products
2天前
已完结
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