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380 积分 2024-11-23 加入
Vine Tea Extract Enhanced the Fermentation of Skimmed Milk by Lacticaseibacillus casei
15天前
已完结
Vine Tea Extract Enhanced the Fermentation of Skimmed Milk by Lacticaseibacillus casei
15天前
已完结
The N,S co-doped carbon dots with excellent luminescent properties from green tea leaf residue and its sensing of gefitinib
15天前
已完结
Green Synthesis of Nitrogen–Doped Carbon Dots from Fresh Tea Leaves for Selective Fe3+ Ions Detection and Cellular Imaging
15天前
已完结
Green synthesis of carbon dots from mature green tea leaves for label-free fluorescence sensing of chromium(VI)
15天前
已完结
Research Progress Towards and Prospects of Carbon Dots Derived from Tea and Chinese Medicinal Materials
15天前
已完结
Intelligent biobased hydrogels for diabetic wound healing: A review
23天前
已完结
First‐Aid Hydrogel Wound Dressing with Reliable Hemostatic and Antibacterial Capability for Traumatic Injuries
23天前
已完结
Vine tea (Ampelopsis grossedentata): A review of chemical composition, functional properties, and potential food applications
23天前
已完结
Vine tea (Ampelopsis grossedentata) ameliorates chronic alcohol-induced hepatic steatosis, oxidative stress, and inflammation via YTHDF2/PGC-1α/SIRT3 axis
23天前
已完结
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