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50 积分 2024-10-22 加入
RecET Direct Cloning of Polysaccharide Gene Cluster from Gram-Negative Bacteria
1天前
已完结
Bacterial polysaccharide synthesis and gene nomenclature
1天前
已完结
MiFoDB, a workflow for microbial food metagenomic characterization, enables high-resolution analysis of fermented food microbial dynamics
4天前
已完结
Metagenomics insights into bacterial community, viral diversity and community-scale functions in fermented red pepper
23天前
已完结
Metagenomics analysis reveals flavors formation and AFB1 metabolic network of doubanjiang-meju microbiota in rotary drum fermenter of Unsteady Temperature Field
23天前
已完结
Metagenomic analysis of bacterial community structure and functions during the fermentation of da-jiang, a Chinese traditional fermented food
24天前
已完结
Interactions of Surface Exopolysaccharides From Bifidobacterium and Lactobacillus Within the Intestinal Environment
1个月前
已完结
Fermented food microbiome: influence on oral and gut microbiota, and human health
1个月前
已完结
Starter culture fermentation of Chinese sauerkraut: Growth, acidification and metabolic analyses
1个月前
已完结
Effects of salt concentration on Chinese sauerkraut fermentation
1个月前
已完结
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