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10 积分 2024-10-22 加入
Fermented foods and gastrointestinal health: underlying mechanisms
29天前
已完结
Involvement of the Superoxide Anion Radical in the Autoxidation of Pyrogallol and a Convenient Assay for Superoxide Dismutase
1个月前
已完结
Microbial interactions and ecology in fermented food ecosystems
2个月前
已完结
Human gut microbial aromatic amino acid anrelatemetabolites prevent obesity through intestinal immune control
4个月前
已完结
Isolation and Partial Characterization of Lactic Acid Bacteria from the Gut Microbiota of Marine Fishes for Potential Application as Probiotics in Aquaculture
4个月前
已完结
Isolation of Microbial Polysaccharides
4个月前
已完结
Structural differences in novel pectic polysaccharides from Rosa roxburghii Tratt drive distinct gut microbiota profiles: Evidence from in vitro fecal fermentation
4个月前
已完结
Health benefits of fermented foods: microbiota and beyond
5个月前
已完结
Fermented foods and gastrointestinal health: underlying mechanisms
5个月前
已完结
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