Lv41
550 积分 2024-10-21 加入
The viability of complex coacervate encapsulated probiotics during simulated sequential gastrointestinal digestion affected by wall materials and drying methods
1小时前
待确认
Maillard conjugates of whey protein isolate–xylooligosaccharides for the microencapsulation of Lactobacillus rhamnosus: protective effects and stability during spray drying, storage and gastrointestinal digestion
13天前
已完结
Emerging Technologies and Coating Materials for Improved Probiotication in Food Products: a Review
1个月前
已完结
Effect of different drying methods on the functional properties of probiotics encapsulated using prebiotic substances
1个月前
已完结
Yacon Flour (Smallanthus sonchifolius) as Wall Material for Microencapsulation of Lacticaseibacillus rhamnosus GG: Characterization of Microparticles and Its Use in Pitaya Jelly
1个月前
已完结
Comparison of conventional heat-treated and membrane filtered infant formulas using an in vitro semi-dynamic digestion method
3个月前
已完结
Electrostatic spray drying of high oil load emulsions, milk and heat sensitive biomaterials
9个月前
已完结
Probiotics encapsulated by gelatin and hyaluronic acid via layer-by-layer assembly technology for enhanced viability
9个月前
已完结
Spray drying encapsulation of essential oils; process efficiency, formulation strategies, and applications
9个月前
已完结
Electrostatic spray drying of high oil load emulsions, milk and heat sensitive biomaterials
10个月前
已完结
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