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570 积分 2024-10-21 加入
Innovation and Trends in Probiotic Microencapsulation by Emulsification Techniques
5个月前
已完结
Encapsulation of Curcumin using Curdlan-whey Protein Isolate Composite Gels: Gel Properties, Stability and in vitro Release Performance
6个月前
已完结
Exploring the interactions betweenLactobacillus rhamnosusGG and whey protein isolate for preservation of the viability of bacteria through spray drying
7个月前
已完结
The potential of proteins, hydrolysates and peptides as growth factors forLactobacillusandBifidobacterium: current research and future perspectives
10个月前
已完结
Development of a microencapsulated probiotic delivery system with whey, xanthan, and pectin
10个月前
已完结
The viability of complex coacervate encapsulated probiotics during simulated sequential gastrointestinal digestion affected by wall materials and drying methods
10个月前
已完结
Maillard conjugates of whey protein isolate–xylooligosaccharides for the microencapsulation of Lactobacillus rhamnosus: protective effects and stability during spray drying, storage and gastrointestinal digestion
10个月前
已完结
Emerging Technologies and Coating Materials for Improved Probiotication in Food Products: a Review
11个月前
已完结
Effect of different drying methods on the functional properties of probiotics encapsulated using prebiotic substances
11个月前
已完结
Yacon Flour (Smallanthus sonchifolius) as Wall Material for Microencapsulation of Lacticaseibacillus rhamnosus GG: Characterization of Microparticles and Its Use in Pitaya Jelly
11个月前
已完结
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