Lv4
550 积分 2024-10-21 加入
Exploring the interactions betweenLactobacillus rhamnosusGG and whey protein isolate for preservation of the viability of bacteria through spray drying
6小时前
待确认
The potential of proteins, hydrolysates and peptides as growth factors forLactobacillusandBifidobacterium: current research and future perspectives
2个月前
已完结
Development of a microencapsulated probiotic delivery system with whey, xanthan, and pectin
2个月前
已完结
The viability of complex coacervate encapsulated probiotics during simulated sequential gastrointestinal digestion affected by wall materials and drying methods
2个月前
已完结
Maillard conjugates of whey protein isolate–xylooligosaccharides for the microencapsulation of Lactobacillus rhamnosus: protective effects and stability during spray drying, storage and gastrointestinal digestion
2个月前
已完结
Emerging Technologies and Coating Materials for Improved Probiotication in Food Products: a Review
3个月前
已完结
Effect of different drying methods on the functional properties of probiotics encapsulated using prebiotic substances
3个月前
已完结
Yacon Flour (Smallanthus sonchifolius) as Wall Material for Microencapsulation of Lacticaseibacillus rhamnosus GG: Characterization of Microparticles and Its Use in Pitaya Jelly
3个月前
已完结
Comparison of conventional heat-treated and membrane filtered infant formulas using an in vitro semi-dynamic digestion method
5个月前
已完结
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