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Sesame protein isolate: Fractionation, secondary structure and functional properties
1小时前
待确认
Effect of soluble soybean polysaccharides on freeze-denaturation and structure of myofibrillar protein of bighead carp surimi with liquid nitrogen freezing
3个月前
已完结
Enhancing the Usability of Pea Protein Isolate in Food Applications through Modifying Its Structural and Sensory Properties via Deamidation by Glutaminase
3个月前
已完结
Effects of enzyme hydrolysis-assisted fibrillation treatment on the solubility, emulsifying properties and antioxidant activity of rice protein
3个月前
已完结
Exploring Techno-Functional Properties of Brazil Nut (Bertholletia excelsa) Proteins: A Potential Ingredient for the Food Industry
3个月前
已完结
Value-added utilization of hemoglobin and its hydrolysis products from livestock and poultry blood processing by-products: A review
3个月前
已完结
Antioxidant activity and stability of endogenous peptides from farmed hybrid catfish (Clarias macrocephalus × Clarias gariepinus) muscle
3个月前
已完结
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