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10 积分 2024-11-28 加入
Antioxidant activity and stability of endogenous peptides from farmed hybrid catfish (Clarias macrocephalus × Clarias gariepinus) muscle
1天前
待确认
Composition and biological activities of slaughterhouse blood from red deer, sheep, pig and cattle
1天前
已完结
Effect of cold plasma treatment time on walnut protein isolate: Revealing structural changes and improving functional properties
3天前
已完结
Invited Review: The impact of the dairy food matrix on digestion and absorption
1个月前
已完结
Industrial Application of Protein Hydrolysates in Food
1个月前
已完结
Composition and biological activities of slaughterhouse blood from red deer, sheep, pig and cattle
2个月前
已完结
Protein hydrolysate from salmon frame debittered by plastein reaction: amino acid composition, characteristics and antioxidant activities
2个月前
已完结
Peptide aggregation during plastein reaction enhanced bile acid-binding capacity of enzymatic chicken meat hydrolysates
3个月前
已完结
Antioxidative mechanisms of tea catechins in chicken meat systems
5个月前
已完结
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