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Pasting and rheologic properties of potato starch and maize starch mixtures
3小时前
待确认
Effect of granular characteristics on pasting properties of starch blends
1个月前
已完结
Some properties of corn starches II: Physicochemical, gelatinization, retrogradation, pasting and gel textural properties
2个月前
已完结
Amylose–Amylopectin Ratio Comprehensive Understanding of Structure, Physicochemical Attributes, and Applications of Starch
2个月前
已完结
Study on 3D printing of orange concentrate and material characteristics
1年前
已完结
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