Lv11
38 积分 2024-10-24 加入
Superabsorbent Hydrogels From Rice Starches With Different Amylose Contents
1小时前
待确认
Study on Structural Changes of Starches with Different Amylose Content during Gelatinization Process
3小时前
已完结
Effects of Soluble and Insoluble Dietary Fiber from Corn Bran on Pasting, Thermal, and Structural Properties of Corn Starch
1天前
已完结
Recent advances on enhancing 3D printing quality of protein‐based inks: A review
4个月前
已完结
Pickering emulsion droplets and solid microspheres acting synergistically for continuous-flow cascade reactions
6个月前
已完结
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