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34 积分 2024-10-26 加入
HYDROPHOBICALLY MODIFIED STARCH USING LONG-CHAIN FATTY ACIDS FOR PREPARATION OF NANOSIZED STARCH PARTICLES
27天前
已完结
Recent trend in the physical and chemical modification of starches from different botanical sources: A review
27天前
已完结
A new reaction for colorimetric determination of carbohydrates
27天前
已完结
Recent Advances in Modification Approaches, Health Benefits, and Food Applications of Resistant Starch
28天前
已完结
Recent Developments in Starch Modification by Organic Acids: A Review
28天前
已完结
Structure, physicochemical properties and in vitro digestibility of extruded starch-lauric acid complexes with different amylose contents
28天前
已完结
Structure, physicochemical properties and in vitro digestibility of extruded starch-lauric acid complexes with different amylose contents
28天前
已完结
Amylose–lipid complex production and potential health benefits: A mini‐review
28天前
已完结
Design, Synthesis and Tribological Properties of Fatty Acid Diethanolamide Borate Esters with Different Carbon Chain Lengths
28天前
已完结
A more efficient synthesis and properties of saturated and unsaturated starch esters
28天前
已完结
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