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Quality Preservation of Walnut Kernels: Effect of Storage Temperature and Vacuum Packaging
1天前
已完结
The effect of iron powder as oxygen absorber active packaging on fish oil total oxidation value
3天前
已完结
Green tea extract as an anti‐browning agent for cloudy apple juice
4天前
已完结
Monitoring changes in acid value, total polar material, and antioxidant capacity of oils used for frying chicken
4天前
已完结
Development of oxygen scavenging packaging with trans-polyoctenamer rubber to enhance the shelf life of walnuts
1个月前
已完结
Characterization of a novel alkaline Arxula adeninivorans urate oxidase expressed in Escherichia coli and its application in reducing uric acid content of food
1个月前
已完结
In vitro simulated digestive properties of Monascus vinegar melanoidins, and cytoprotective functions on Caco-2 cells
1个月前
已完结
Anti‐inflammatory activity of cyanidin‐3‐O‐glucoside and cyanidin‐3‐O‐glucoside liposomes in THP‐1 macrophages
2个月前
已完结
Herbal smoke fumigation for controlling Penicillium crustosum in fresh walnuts
2个月前
已完结
Effect of controlled atmosphere, vacuum packaging and different temperatures on the growth of spoilage fungi in shelled pecan nuts during storage
2个月前
已完结
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