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1706 积分 2024-11-15 加入
Large-scale proteomic analyses of incident Parkinson’s disease reveal new pathophysiological insights and potential biomarkers
1个月前
已完结
Measured and genetically predicted protein levels and cardiovascular diseases in UK Biobank and China Kadoorie Biobank
1个月前
已完结
Atlas of Proteomic signatures of brain structure and its links to brain disorders
1个月前
已完结
A Rising Star in Dark Teas: The Processing, Microorganisms, Chemicals, Bioactivities, and Safety of Qingzhuan Tea
4个月前
已完结
The atlas of dark tea: mapping complexities of their microbiome
4个月前
已完结
Microbiota drive insoluble polysaccharides utilization via microbiome-metabolome interplay during Pu-erh tea fermentation
4个月前
已完结
Dynamic aroma characteristics of jasmine tea scented with single-petal jasmine “Bijian”: A comparative study with traditional double-petal jasmine
6个月前
已完结
A comprehensive review on microbiome, aromas and flavors, chemical composition, nutrition and future prospects of Fuzhuan brick tea
7个月前
已完结
The unique aroma of ripened Pu-erh tea, Liupao tea and Tietban tea: Associated post-fermentation condition and dominant microorganism with key aroma-active compound
7个月前
已完结
Comparative analysis of chemical constituents and antioxidant activity in tea-leaves microbial fermentation of seven tea-derived fungi from ripened Pu-erh tea
7个月前
已完结
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