Lv11
40 积分 2026-04-06 加入
Per- and polyfluoroalkyl substances in food contact materials: Migration, health risks and sustainable alternatives
2小时前
已完结
Analysis of Food Contact Paper by Hydrolysis and 19 F-NMR
25天前
已完结
A Simple and Sensitive Method for Simultaneous Analysis of 58 Neutral and Ionic PFAS Using UPLC-MS/MS
26天前
已完结
Occurrence and migration study of chemicals from baking paper and aluminium foil
26天前
已完结
Thermal desorption – gas chromatography – mass spectrometry (TD-GC-MS) analysis of PFAS used in food contact materials
26天前
已完结
Assessing reliable measurements of total organic fluorine in food packaging materials
28天前
已完结
Simultaneous enrichment of bisphenols and polyfluoroalkyl substances by cyclodextrin-fluorinated covalent organic frameworks membrane in food packaging samples
1个月前
已完结
Assessment of per- and polyfluoroalkyl substances (PFAS) in consumer food packaging
1个月前
已完结
Assessment of per- and polyfluoroalkyl substances (PFAS) in consumer food packaging
1个月前
已关闭
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