Lv43
494 积分 2026-04-15 加入
Plant-based source, preparation, application, and prospect of carbon dots in multifunctional food packaging: A comprehensive review of recent advances
8天前
已完结
Preparation and characterization of TEMPO-oxidized cellulose nanofibril films with free carboxyl groups
16天前
已完结
Advancing sustainability through modified atmosphere packaging (MAP) for fresh food preservation: A critical review
18天前
已完结
Ethylene control in fruit quality assurance: A material science perspective
18天前
已完结
Electrospinning titanium dioxide/thymol/pullulan/polyvinyl alcohol nanofibers with ethylene scavenging and antibacterial properties for kiwifruit preservation
18天前
已完结
Health and safety aspects of carbon dots and their sustainable applications in food packaging and preservation
19天前
已完结
Rational Design of Nano-Silica Composite Indicator Films for Visual Monitoring of Pork Freshness and Shelf-Life Extension
19天前
已完结
Eco-friendly Smart Packaging Film with High Thermal Stabilities, Antibacterial Activities, and Food Freshness Monitoring
19天前
已完结
Bio-based furan polyester/cellulose composites with enhanced barrier properties and closed-loop recyclability for sustainable food packaging
20天前
已完结
Effect of carbon dot-doped Ti-MOF on CMC/Agar film and active packaging application on storage quality of fruits
1个月前
已完结
皖公网安备34019202002308
