Lv1
56 积分 2026-04-17 加入
An intelligent bilayer film based on blue honeysuckle berries and Artemisia Sphaerocephala Krasch. Gum for Cyprinus carpio preservation and indication
24天前
已完结
A sub-freshness monitoring chitosan/starch-based colorimetric film for improving color recognition accuracy via controlling the pH value of the film-forming solution
24天前
已完结
Thermoplastic cassava starch-chitosan bilayer films containing essential oils
5个月前
已完结
Monitoring dynamic changes in chicken freshness at 4 °C and 25 °C using pH-sensitive intelligent films based on sodium alginate and purple sweet potato peel extracts
5个月前
已完结
Fabrication and characterization of pullulan-based composite films incorporated with bacterial cellulose and ferulic acid
6个月前
已完结
Preparation of gelatin/ĸ-carrageenan active films through procyanidins crosslinking: Physicochemical, structural, antioxidant and controlled release properties
6个月前
已完结
Intelligent packaging film using watermelon peel pectin and betacyanins with UiO-66 as the gas adsorption system for monitoring the freshness of chilled pork
6个月前
已完结
皖公网安备34019202002308
