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70 积分 2026-04-17 加入
Thermoplastic cassava starch-chitosan bilayer films containing essential oils
16天前
已完结
Monitoring dynamic changes in chicken freshness at 4 °C and 25 °C using pH-sensitive intelligent films based on sodium alginate and purple sweet potato peel extracts
17天前
已完结
Fabrication and characterization of pullulan-based composite films incorporated with bacterial cellulose and ferulic acid
1个月前
已完结
Preparation of gelatin/ĸ-carrageenan active films through procyanidins crosslinking: Physicochemical, structural, antioxidant and controlled release properties
1个月前
已完结
Intelligent packaging film using watermelon peel pectin and betacyanins with UiO-66 as the gas adsorption system for monitoring the freshness of chilled pork
1个月前
已完结
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