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30 积分 2026-03-20 加入
Design of Automated Visual Inspection System for Beverage Industry Production Line
1个月前
已关闭
Increasing quality stability of jasmine tea beverage by encapsulation from protein-polysaccharide nanocomplexes
1个月前
已完结
Deciphering the Flavor Chemistry, Processing and Quality Evaluation Methods of Milk Tea: A Comprehensive Review
1个月前
已完结
Towards healthier low-sugar and low-fat beverages: Design, production, and characterization
1个月前
已完结
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