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Spice
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190 积分
2022-03-23 加入
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Effects of Chemical Composition and Microstructure in Human Milk and Infant Formulas on Lipid Digestion
2天前
已完结
Novel trends and challenges in fat modification of next-generation infant formula: Considering the structure of milk fat globules to improve lipid digestion and metabolism of infants
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The Benefits of Breastfeeding on Child Intelligence, Behavior, and Executive Function: A Review of Recent Evidence
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Bovine milk β‐casein: Structure, properties, isolation, and targeted application of isolated products
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Milk fat globule membrane regulates the physicochemical properties and surface composition of infant formula powders by improving the stability of the emulsion
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The effects of whey and soy proteins on growth performance, gastrointestinal digestion, and selected physiological responses in rats
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Visual fatigue a comprehensive review of mechanisms of occurrence, animal model design and nutritional intervention strategies
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Immunoregulation of bovine lactoferrin together with osteopontin promotes immune system development and maturation
5个月前
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Mechanistic Insight on Autophagy Modulated Molecular Pathways in Cerebral Ischemic Injury: From Preclinical to Clinical Perspective
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S100a8/a9 Signaling Causes Mitochondrial Dysfunction and Cardiomyocyte Death in Response to Ischemic/Reperfusion Injury
2年前
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