Lv6
2390 积分 2022-05-12 加入
How do customers experience terroir? An investigation of its ability to increase brand relationship quality
9天前
已完结
Little but Sustainable: Wine, Drinking Culture, and Negotiation of Value in Taiwan
9天前
已完结
Brand Values als Instrument der Markenführung – Konzeptualisierung, Messung und Abgrenzung von der Markenpersönlichkeit
9天前
已完结
Cultural Visual Symbols in Intangible Cultural Heritage Branding and Their Effects on Cultural Identity and Brand Preference: Implications for Cultural Sustainability
11天前
已完结
Letting Logos Speak: Leveraging Multiview Representation Learning for Data-Driven Branding and Logo Design
11天前
已完结
论“国潮”品牌跨界的符号双轴关系
11天前
已完结
Factor Structure and Psychometric Properties of the Digital Communication Empathy Scale (DCES)
21天前
已完结
Perceived Empathy of Technology Scale (PETS): Measuring Empathy of Systems Toward the User
24天前
已完结
Human Attention Restoration, Flow, and Creativity: A Conceptual Integration
1个月前
已完结
What is awe? On an uncontested definition, conceptual ambiguities, and cultural limitations
1个月前
已完结
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