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508 积分 2026-07-21 加入
Dietary exposure of Canadians to perfluorinated carboxylates and perfluorooctane sulfonate via consumption of meat, fish, fast foods, and food items prepared in their packaging
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The potential dermal irritating effect of residual (meth)acrylic monomers in pressure sensitive adhesive tapes
1天前
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Re‐evaluation of acetic acid, lactic acid, citric acid, tartaric acid, mono‐ and diacetyltartaric acid, mixed acetic and tartaric acid esters of mono‐ and diglycerides of fatty acids (E 472a‐f) as food additives
1天前
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Letter: Lithium, Ebstein's anomaly, and other congenital heart defects
2天前
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Optical properties of hydroxypropyl cellulose liquid crystals. I. Cholesteric pitch and polymer concentration
8天前
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Responsive Chiral Photonic Cellulose Nanocrystal Materials
8天前
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Mechanochromic, Low‐Cost, and Structurally Colored Displays Using Biodegradable Hydroxypropyl Cellulose
10天前
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On some important chapters in the history of liquid crystals
11天前
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Crystals that Flow. Classic Papers from the History of Liquid Crystals. By Timothy J. Sluckin, David A. Dunmur, Horst Stegemeyer
11天前
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How the Eurasian Jay Expands its Color Palette by Optimizing Multiple Scattering
11天前
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