Lv4
474 积分 2026-07-29 加入
Characterization and molecular docking study of taste peptides from chicken soup by sensory analysis combined with nano-LC-Q-TOF-MS/MS
3天前
已完结
Identification of Novel Umami Peptides in Chicken Breast Soup through a Sensory-Guided Approach and Molecular Docking to the T1R1/T1R3 Taste Receptor
3天前
已完结
Identification and virtual screening of novel umami peptides from chicken soup by molecular docking
3天前
已完结
Excavation, identification and structure-activity relationship of heat-stable umami peptides in the processing of Wuding chicken
3天前
已完结
Identification of umami peptides from Wuding chicken by Nano-HPLC-MS/MS and insights into the umami taste mechanisms
3天前
已完结
Temporal evolution and molecular mechanism of umami peptides in Daweishan Mini chicken
3天前
已完结
Identification and taste characteristics of novel umami peptides from Yanjin black bone chicken hydrolysates and their binding mechanism with umami receptor
3天前
已完结
Flavor Characteristics of Umami Peptides from Wuding Chicken Revealed by Molecular Dynamics Simulation
3天前
已完结
Taste characterization and molecular docking study of novel umami flavor peptides in Yanjin black bone Chicken meat
3天前
已完结
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