Lv4
420 积分 2023-03-15 加入
New definition of resistant starch types from the gut microbiota perspectives – a review
5个月前
已完结
Molecular structural insights into starch and glycogen: Impact on health
6个月前
已完结
Protocols for Preparing Novel Amylose-Lipid-Polyphenol Complexes with Antioxidant Activities
6个月前
已完结
Starch–EGCG Complexes Improve Starch Fermentability, Acetate Production, and Alter Relations between Gut Microbiota and Starch Chain-Length Distributions
6个月前
已完结
V-type starch-galloyl-based polyphenol complex stimulates GLP-1 and PYY secretion and improves satiety in mice
7个月前
已完结
V-type starch-galloyl-based polyphenol complex stimulates GLP-1 and PYY secretion and improves satiety in mice
7个月前
已完结
Interaction between amylose/amylopectin and polyphenols of different structures
7个月前
已完结
The regulatory effects of butyrylated starch on gut microbiota and metabolites during in vitro fermentation: advantages over exogenous butyrate and resistant starch
7个月前
已完结
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