Lv5
980 积分 2023-03-09 加入
The effect of dietary intake of coenzyme Q10 on skin parameters and condition: Results of a randomised, placebo‐controlled, double‐blind study
9天前
已完结
The clinical effect of glutathione on skin color and other related skin conditions: A systematic review
9天前
已完结
Known and potential health benefits and mechanisms of blueberry anthocyanins: A review
10天前
已完结
Oral Prescription Containing Ceramide, Proanthocyanidins, Quercetin, and Citrus Flavonoids Improves Sensitive Skin in Mice by Modulating Inflammation, Skin Barrier Function, and Gut Microbiota
13天前
已完结
Traditional uses, bioactive composition, pharmacology, and toxicology of Phyllanthus emblica fruits: A comprehensive review
14天前
已完结
Ultrasound-assisted extraction and antioxidant activity of polysaccharides from Acanthus ilicifolius
14天前
已完结
Improving the jujube polysaccharide characteristics with dynamic high pressure microfluidization (DHPM)
15天前
已完结
Dynamic high‐pressure microfluidization for the extraction and processing of polysaccharides: a focus on some foods and by‐products
16天前
已完结
Structurally Modified Polysaccharides: Physicochemical Properties, Biological Activities, Structure–Activity Relationship, and Applications
16天前
已完结
Potential health benefits of natural products derived from truffles: A review
16天前
已完结
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