Lv7
3270 积分 2022-11-26 加入
Identification of differential volatile and non-volatile compounds in coffee leaves prepared from different tea processing steps using HS-SPME/GC–MS and HPLC-Orbitrap-MS/MS and investigation of the binding mechanism of key phytochemicals with olfactory and taste receptors using molecular docking
1天前
已完结
Elucidating the taste profile in black tea through molecular docking and molecular sensory science
1天前
已完结
Metabolomics-based analysis of the effects of differences in soluble sugars on the sweetness quality of six major tea types in China
11天前
已完结
Free, soluble conjugated and insoluble bonded phenolic acids in Keemun black tea: From UPLC-QQQ-MS/MS method development to chemical shifts monitoring during processing
22天前
已完结
Integrating QSAR modelling and deep learning in drug discovery: the emergence of deep QSAR
1个月前
已完结
Two new catechins from Zijuan green tea enhance the fitness and lifespan of Caenorhabditis elegans via insulin-like signaling pathways
3个月前
已完结
Polyphenols from Blumea laciniata Alleviated Neurotoxicity induced by BPA on Caenorhabditis elegans and its Application in Yogurt
3个月前
已完结
Single‐cell transcriptome atlas reveals developmental trajectories and a novel metabolic pathway of catechin esters in tea leaves
3个月前
已完结
Identification and analysis of specialized metabolites, including 1,2-Di-O-Galloyl-(4,6-(S)-Hexahydroxydiphenoyl)-β-d-Glucopyranose, in ancient tea plants from Yunnan, China
3个月前
已完结
Exploring the Role of Green Tea ( Camellia sinensis ) in Modulating Gut Microbiota and Enhancing Intestinal Health: A Systematic Review of Human Clinical Trials
4个月前
已完结
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