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58 积分 2022-12-05 加入
Impact of salicylic acid, abscisic acid, and methyl jasmonate on postharvest quality and bioactive compounds of cultivated strawberry fruit
6个月前
已完结
Preharvest Ultraviolet C Treatment Affected Senescence of Stored Strawberry Fruit with a Potential Role of MicroRNAs in the Activation of the Antioxidant System
6个月前
已完结
Can Chitosan Applications in Pre- and Post-Harvest Affect the Quality and Antioxidant Contents of Red Raspberries?
6个月前
已完结
Pre-harvest treatments: A different insight into preservation of strawberries
6个月前
已完结
Improving the quality of ‘Keitt’ Mango using pre-harvest calcium lactate treatment and post-harvest applications of kojic and ascorbic acids
6个月前
已完结
Defense strategies for plant health: Disease resistance and tolerance
7个月前
已完结
Effect of grape derivatives and cross-linked maize starch coatings on the storage life of strawberry fruit
7个月前
已完结
Autophagy, ROS, and their interplay in plant adaptive responses
7个月前
已关闭
Transcriptional, epigenetic, and post-translational regulation of plant autophagy
7个月前
已完结
Faculty Opinions recommendation of Damage on plants activates Ca2+-dependent metacaspases for release of immunomodulatory peptides
7个月前
已完结
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