Lv21
110 积分 2022-10-11 加入
Ultrasound-assisted hydrolysis and gas chromatography–mass spectrometric determination of phenolic compounds in cranberry products
9天前
已完结
Thermal processing differentially affects lycopene and other carotenoids in cis-lycopene containing, tangerine tomatoes
14天前
已完结
Effect of thermal treatment on carotenoids, flavonoids and ascorbic acid in juice of orange cv. Cara Cara
14天前
已完结
Development of an enzyme linked immunosorbent assay for the steroidal glycoalkaloid alpha-tomatine
15天前
已关闭
Alpha‐Tomatine Purification and Quantification in Tomatoes by HPLC
15天前
已完结
The photoprotective effects of a food supplement tomato powder rich in phytoene and phytofluene, the colorless carotenoids, a preliminary study
16天前
已完结
Influence of different types of fertilisers on the major antioxidant components of tomatoes
22天前
已完结
(Poly)phenolic composition of tomatoes from different growing locations and their absorption in rats: A comparative study
23天前
已完结
Protective effects of lycopene in cancer, cardiovascular, and neurodegenerative diseases: An update on epidemiological and mechanistic perspectives
23天前
已完结
Alpha-tomatine and the two sides of the same coin: An anti-nutritional glycoalkaloid with potential in human health
23天前
已完结
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