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100 积分 2023-02-24 加入
Associations between cooking method of food and type 2 diabetes risk: A prospective analysis focusing on cooking method transitioning
22天前
已完结
Effects of cinnamon supplementation on metabolic biomarkers in individuals with type 2 diabetes: a systematic review and meta-analysis
1个月前
已完结
Inhibitory effect of Chrysanthemum morifolium flower extract on the formation of heterocyclic amines in goat meat patties cooked by various cooking methods and temperatures
6个月前
已完结
Benefit and Harm of Intensive Blood Pressure Control by Cardiovascular Risk
8个月前
已完结
Mounting evidence in favour of the lower, the better blood pressure paradigm
8个月前
已完结
Effectiveness of a non-physician community health-care provider-led intensive blood pressure intervention versus usual care on cardiovascular disease (CRHCP): an open-label, blinded-endpoint, cluster-randomised trial
8个月前
已完结
Benefit–harm trade-offs of intensive blood pressure control versus standard blood pressure control on cardiovascular and renal outcomes: an individual participant data analysis of randomised controlled trials
8个月前
已完结
Status of meat consumption patterns of the residents aged 18-59 in 15 provinces (autonomous regions and municipalities) of China in 2015
8个月前
已关闭
The perspective of meat and meat-alternative consumption in China
8个月前
已完结
Heterocyclic aromatic amines in cooked food: A review on formation, health risk-toxicology and their analytical techniques
8个月前
已完结
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