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140 积分 2023-02-24 加入
Heterocyclic aromatic amines in cooked food: A review on formation, health risk-toxicology and their analytical techniques
17小时前
待确认
Gut Microbiota-Derived Trimethylamine N-Oxide and the Risk of Diabetes: An Updated Systematic Review and Meta-Analysis
2个月前
已完结
Effects of heating conditions and additives on the formation of heterocyclic amines with reference to amino-carbolines in a meat juice model system
2个月前
已完结
Burden of Cardiovascular Diseases in China, 1990-2016
2个月前
已完结
Prevalence and Treatment of Diabetes in China, 2013-2018
2个月前
已完结
Red meat consumption and all-cause and cardiovascular mortality: results from the UK Biobank study
3个月前
已完结
Reconsidering Meat Intake and Human Health: A Review of Current Research
3个月前
已完结
Quantity and variety of food groups consumption and the risk of diabetes in adults: A prospective cohort study
3个月前
已完结
Red and processed meat consumption and risk of incident cardiovascular disease and mortality: Isfahan cohort study
3个月前
已完结
Quantity and variety of food groups consumption and the risk of diabetes in adults: A prospective cohort study
3个月前
已完结
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