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150 积分 2023-02-24 加入
Red meat consumption and all-cause and cardiovascular mortality: results from the UK Biobank study
2天前
已完结
Reconsidering Meat Intake and Human Health: A Review of Current Research
3天前
已完结
Quantity and variety of food groups consumption and the risk of diabetes in adults: A prospective cohort study
13天前
已完结
Red and processed meat consumption and risk of incident cardiovascular disease and mortality: Isfahan cohort study
15天前
已完结
Quantity and variety of food groups consumption and the risk of diabetes in adults: A prospective cohort study
15天前
已完结
Lipidomic Markers of Processed Meat and Unprocessed Red Meat Intake and Risk of Diabetes in American Indians
1个月前
已完结
Dietary context in the association between red meat consumption and risk of type 2 diabetes
1个月前
已完结
Genome-wide association studies
4个月前
已完结
Total dietary flavonoid intake and risk of cardiometabolic diseases: A dose-response meta-analysis of prospective cohort studies
5个月前
已完结
Host: Microbiome co-metabolic processing of dietary polyphenols - An acute, single blinded, cross-over study with different doses of apple polyphenols in healthy subjects
9个月前
已完结
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