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75 积分 2021-09-08 加入
Applying HS-SPME-GC-MS combined with PTR-TOF-MS to analyze the volatile compounds in coffee husks of Coffea arabica with different primary processing treatments in Yunnan
19小时前
待确认
Antin-diabetic cognitive dysfunction effects and underpinning mechanisms of phytogenic bioactive peptides: a review
12天前
已完结
Comparative Analysis of Drying Methods for fresh in-hull walnuts: Impact on Sensory Quality, Physical and Chemical Properties and Flavor Characteristics
12天前
已完结
Changes in stability and volatile flavor compounds of self-emulsifying chicken soup formed during the stewing process
8个月前
已完结
A chitinase involved in the mycoparasitism of Trichoderma atroviride on aeciospores of Cronartium ribicola
1年前
已完结
PepperHub, an Informatics Hub for the Chili Pepper Research Community
1年前
已完结
Effect of incorporation of pumpkin seed powder and chia seed powder on storage stability of fiber enriched chicken meat nuggets
1年前
已完结
Quality improvement of jujube wine through mixed fermentation with Saccharomyces cerevisiae and Bacillus licheniformis
1年前
已完结
Kinetics of predominant microorganisms in the multi-microorganism solid-state fermentation of cereal vinegar
1年前
已完结
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